Brakes Butternut Squash, Stilton® & Spinach Risotto

Handling & Cooking

Recommended cooking method: Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN Pierce film. Cook on a high setting in a 1.3kw oven from frozen for approximately 2.5 minutes, stir gently and cook for a further 2 minutes. Cook from defrost for approximately 2 minutes, stir gently and cook for a further 1 minute. Stir product before serving.

Ingredients

Ingredients:
Water, Risotto Rice (31%) (Water, Arborio Rice), Butternut Squash (9%), Spinach Leaf, Stilton« Cheese (6%), Cream, Cheddar Cheese, Dairy Creamer (Whey Powder, Palm Oil, Milk Proteins, Skimmed Milk Powder, Lactose), Rapeseed Oil, Modified Maize Starch, Onion Puree [Onion, Sunflower Oil, Salt, Acidity Regulator (Citric Acid)], Wheat Flour, Roquette, Vegetable Bouillon (Salt, Cornflour, Yeast Extract, Sugar, Onion Powder, Leek Powder, Rapeseed Oil, Turmeric, Pepper), Sea Salt, Lemon Juice (Water, Concentrated Lemon Juice), Garlic, Anti-Caking Agent (Cellulose), Black Pepper, Mustard Powder, Potato Starch.

Allergy advice:
CONTAINS MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: PET
Lids: RPET
Part Printed Case: Carton Board
Label: Paper Laminate
Layer pad: Corrugated Board

Case (LxWxH):
389mm x 181mm x 193mm

Saleable Unit (LxWxH):
389mm x 181mm x 193mm