Brakes Vegetable Lasagne

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
HANDLING GUIDELINES FROM FROZEN: Place product on a baking tray in the middle of a pre-heated oven at 190°C/ Gas mark 5 from frozen for approximately 20-25 minutes, or from defrost for approximately 15-20 minutes. Leave to stand for 2 minutes

Microwave:
Microwave: Pierce film lid. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds.

Ingredients

Ingredients:
Water, Vegetables (20%) (Courgette, Aubergine, Red and Green Pepper, Mushroom, Onion), White Pasta (17%) (Durum Wheat Semolina, Water, Egg White), Tomatoes (9%), Cheddar Cheese (4.5%), Dairy Creamer (Whey Powder, Palm Oil, Milk Proteins, Skimmed Milk Powder, Lactose), Modified Maize Starch, Mozzarella Cheese (2%), Wheat Flour, Butter, Cream, Vegetable Bouillon (Salt, Cornflour, Yeast Extract, Sugar, Onion Powder, Leek Powder, Rapeseed Oil, Turmeric, Pepper), Basil, Sundried Tomatoes (contains Salt), Olive Oil, Garlic, Tomato Paste, Medium Fat Hard Cheese, Sea Salt, Sugar, Potato Starch, Mustard Powder, Black Pepper.

Allergy advice:
CONTAINS EGG, MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: PET
Lids: RPET
Part Printed Case: Carton Board
Label: Paper Laminate

Case (LxWxH):
389mm x 181mm x 193mm

Saleable Unit (LxWxH):
389mm x 181mm x 193mm