Brakes Penne Carbonara

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN: Microwave: Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds or from defrost for approximately 2 minutes & 30 seconds. Shake gently before serving

Other:
Boil in the Bag: Place pouch into a pan of simmering water from frozen for approximately 12 minutes or from defrost for approximately 8 minutes. Shake gently before serving.

Ingredients

Ingredients:
Pennette Pasta (38%) (Water, Durum Wheat Semolina), Water, Single Cream (13%), Bacon Lardons (11%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Medium Fat Hard Cheese (3.5%), Dairy Creamer (Whey Powder, Palm Oil, Milk Proteins, Skimmed Milk Powder, Lactose), Cheddar Cheese (1.5%), Modified Maize Starch, English Mustard [Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour, Turmeric, Stabiliser (Xanthan Gum)], Butter, Chicken Glace (Concentrated Chicken Juice, Chicken Fat, Sugar, Salt, Cornflour, Onion Concentrate), Rapeseed Oil, Lemon Juice from Concentrate, Black Pepper, Sea Salt, Potato Starch.

Allergy advice:
CONTAINS MILK, WHEAT GLUTEN & MUSTARD
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
389mm x 178mm x 165mm

Saleable Unit (LxWxH):
389mm x 178mm x 165mm