Brakes Greek Style Lamb

Handling & Cooking

Recommended cooking method: Boil In The Bag

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN




Food Safety:
Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:

Microwave:
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch. Allow the product to defrost in a refridgerator for approximately 12 hours or defrost in a microwave on the defrost setting for approximately 6 minutes Microwave on a medium setting in a 1.3kw oven for approximately 5 minutes.

Other:
Place the pouch in a pan of gently simmering water for approximately 20 minues.

Ingredients

Ingredients:
Tomatoes (30%), Lamb (18%), Red Pepper (11%), Onion (11%), Water, Tomato Paste, Olive Oil, Black Olive (2.5%), Modified Maize Starch, Sugar, Garlic (1.5%), Salt, Coriander, Lamb Stock (Lamb, Water, Carrot, Sugar, Onion, Garlic, Rosemary), Garlic Paste (0.5%), Wheat Flour, Stabiliser (Triphosphates), Cumin Powder.

Allergy advice:
CONTAINS WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Pouch: LDPE
Part Printed Case: Corrugated Board
Label: Paper

Case (LxWxH):
385mm x 225mm x 137mm

Saleable Unit (LxWxH):
385mm x 225mm x 137mm