Boil In The Bag, Microwave
Storage
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Microwave:
HANDLING GUIDELINES FROM FROZEN:
Microwave: Pierce pouch.
Cook on a high setting in a 1.3kw oven from frozen for approximately 4 minutes & 30 seconds
or from defrost for approximately 2 minutes & 30 seconds.
Shake gently before serving
Other:
Boil in the Bag:
Place pouch into a pan of simmering water from frozen for approximately 12 minutes
or from defrost for approximately 8 minutes.
Shake gently before serving.
Beef Mince (26%), Tomatoes, Kidney Beans (12%), Onion (11%), Red and Green Peppers (10%), Water, Tomato Paste, Tomato Ketchup [Water, Tomato Paste, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Seasoning (Salt, Clove, Chilli, Nutmeg, Flavouring)], Beef Bouillon (Cornflour, Salt, Yeast Extract, Onion Powder, Sunflower Oil, Beef, Beef Dripping), Sugar, Garlic, Coriander Leaf, Cumin, Coriander Powder, Jalapeno Peppers [Jalape±o Pepper, Water, Spirit Vinegar, Salt, Herbs (Laurel Leaf, Oregano, Cumin, Thyme), Black Pepper], Sea Salt, Paprika, Modified Maize Starch, Chilli Powder, Barley Malt Extract, Black Pepper.
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
316mm x 256mm x 107mm
316mm x 256mm x 107mm
