Brakes Vegetable Tagines

Handling & Cooking

Recommended cooking method: Boil In The Bag, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:

Microwave:
HANDLING GUIDELINES FROM FROZEN For best results, cook from defrost Pierce pouch. Cook on a high setting in a 1.3kw oven from frozen for approximately 4 1/2 minutes or from defrost for approximately 2 1/2 minutes. Allow to stand for 1 minute.

Other:
Boil in the Bag Place pouch into a pan of simmering water from frozen for approximately 10-15 minutes, or from defrost for approximately 10 minutes. Shake gently before serving.

Ingredients

Ingredients:
Water, Tomatoes (19%), Butternut Squash (14%), Roasted Peppers (8%) (Red Pepper, Yellow Pepper), Spinach Leaf (8%), Courgette (6%), Red Onion (5%), Chickpeas (4.5%), Honey, Dried Apricot [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Tomato Paste, Sugar, Olive Oil, Modified Maize Starch, Ginger, Garlic, Coriander Leaf, Sea Salt, Cinnamon, Cumin, Coriander Powder, Paprika, Chipotle Chilli Paste (Sunflower Oil, Water, Chipotle Chilli Powder, White Wine Vinegar), Black Pepper.

Allergy advice:
CONTAINS SULPHITES
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate

Case (LxWxH):
386mm x 158mm x 152mm

Saleable Unit (LxWxH):
386mm x 158mm x 152mm