Handling & Cooking
Boil In The Bag, Microwave
Storage:
Keep Frozen at -18ºC or below.
Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.
Microwave:
HANDLING GUIDELINES FROM FROZEN:
Pierce pouch.
Cook on a high setting in a 1.3kw oven from frozen for approximately 6 minutes,
or from defrost for approximately 4 minutes.
Allow to stand for 1 minute.
Other:
Boil in the Bag:
Place pouch into a pan of simmering water from frozen for approximately 15 minutes
or from defrost for approximately 12 minutes.
Shake pouch gently & serve
Ingredients
Chicken Breast Pieces (23%) [Chicken, Salt, Stabilisers (Sodium Bicarbonate, Sodium Citrates)], Water, Mixed Peppers (10%) (Red Pepper, Green Pepper), Pineapple Pieces in Syrup (10%) [Pineapple, Water, Sugar, Acidity Regulator (Citric Acid)], Demerara Sugar, White Wine Vinegar, Carrot, Onion (5%), Tomato Paste, Soy Sauce (Water, Soya Bean, Wheat, Salt), Modified Maize Starch, Garlic, Ginger, Sea Salt, Five Spice [Spices (Star Anise, Cinnamon, Fennel, Clove, Pepper), Rice Flour], Preservative (Sulphur Dioxide).
CONTAINS SOYA, WHEAT GLUTEN & SULPHITES
May contain traces of nuts & sesame
Packaging
Pouch: Laminate Film
Part Printed Case: Carton Board
Layer pad: Corrugated Board
Label: Paper Laminate
386mm x 158mm x 152mm
386mm x 158mm x 152mm