Brakes Garlic Battered Chicken Goujons 25g

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Alternatively, place product on a baking tray in the centre of a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 14-15 minutes, turning half way through cooking.

Deep Fry:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Deep fry in hot oil at 180°C for approximately 4-5 minutes

Ingredients

Ingredients:
Chicken Breast (58%), Water, Wheat Flour, Wheat Starch, Rapeseed Oil, Maize Flour, Rice Flour, Breadcrumbs (Wheat Flour, Salt, Dextrose, Palm and Rapeseed Oil), Modified Potato Starch, Salt, Modified Tapioca Starch, Sugar, Mustard Flour, Raising Agents (Sodium Bicarbonate, Diphosphates), Maltodextrin, Lemon Juice Powder.

Allergy advice:
CONTAINS WHEAT GLUTEN & MUSTARD
May contain traces of egg, milk, soya & celery

Nutrition

Packaging

Primary Packaging:
Film bag: PP

Case (LxWxH):
490mm x 290mm x 173mm

Saleable Unit (LxWxH):
670mm x 400mm x 50mm