Brakes Battered Jumbo Chicken Nuggets

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing.

Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 15 minutes

Deep Fry:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Deep fry in hot oil at 180°C for approximately 4 minutes

Ingredients

Ingredients:
Chicken Breast (48%), Water, Wheat Flour, Rapeseed Oil, Wheat Starch, Maize Flour, Rice Flour, Wheat Gluten, Pea Starch, Breadcrumbs (Wheat Flour, Salt, Dextrose, Palm Oil, Rapeseed Oil), Modified Tapioca Starch, Modified Potato Starch, Pea Fibre, Flavouring, Sugar, Mustard Flour, Salt, Raising Agents (Sodium Carbonates, Diphosphates), Maltodextrin, Lemon Powder.

Allergy advice:
CONTAINS WHEAT GLUTEN & MUSTARD
May contain traces of egg, milk, soya & celery

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
580mm x 380mm x 125mm

Saleable Unit (LxWxH):
600mm x 460mm x 50mm