Brakes Breaded Chicken Goujons

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in the middle of a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 12-13 minutes turning half way through cooking

Deep Fry:
Remove from packaging. Deep fry in hot oil at 180°C for approximately 4 to 5 minutes

Ingredients

Ingredients:
Chicken (52%), Breadcrumbs (22%) (Wheat Flour, Salt, Yeast), Rapeseed Oil, Water, Wheat Flour, Soya Protein Concentrate (2%), Rusk (Wheat Flour, Salt, Yeast), Salt, Pepper.

Allergy advice:
CONTAINS SOYA & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: HDPE

Case (LxWxH):
385mm x 193mm x 290mm

Saleable Unit (LxWxH):
540mm x 390mm x 50mm