Handling & Cooking
Deep Fry, Oven Cook
Storage:
Keep Frozen at -18°C or below.
Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.
Oven:
Place product on a baking tray in the middle of a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 8-10 minutes
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Deep fry in hot oil at 180°C for 2 to 3 minutes.
Ingredients
Chicken Breast (57%), Wheat Flour, Palm Oil, Cornflour, Salt, Yeast, Wheat Gluten, Raising Agents (Diphosphates, Sodium Bicarbonate), Sugar, Water, Black Pepper, Onion, Garlic, Thyme, White Pepper, Nutmeg, Cayenne Pepper, Capsicum.
CONTAINS WHEAT GLUTEN
Packaging
Bag: LDPE
Fully Printed Case: Corrugated Board
300mm x 200mm x 143mm
300mm x 200mm x 143mm