Handling & Cooking
Deep Fry, Oven Cook
Storage:
Keep Frozen at -18ºC or below.
Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.
Oven:
Place product on a baking tray in the middle of a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 12-15 minutes
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Deep fry in hot oil at 180°C for 4 to 5minutes
Ingredients
Chicken Breast Fillet (61%), Water, Wheat Flour, Palm Oil, Modified Tapioca Starch, Skimmed Milk Powder, Salt, Sugar, Wheat Starch, Wheat Gluten, Dextrose, Stabiliser (Triphosphates), Egg Powder, Yeast Extract, Yeast, Bread improver [Dextrose, Emulsifier (Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Anti Oxidant (Ascorbic Acid)], Spices (White Pepper, Garlic), Raising Agents (Sodium Bicarbonate, Diphosphates).
CONTAINS EGG, MILK & WHEAT GLUTEN
Packaging
Bag: LDPE
385mm x 285mm x 170mm
400mm x 300mm x 85mm