Brakes Cooked Cocktail Chicken Saté

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook, Barbeque, Grill, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove required number of sate from packaging. Place product on a baking tray in a preheated fan assisted oven at 180°C/ Gas mark 4 for approximately 8-10 minutes

Microwave:
Place 4 saté on a plate in a 1.3kw oven on full power setting for approximately 55 seconds

Deep Fry:
COOKING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for approximately 1 ½ minutes

Other:
This product may also be grilled, barbecued or thaw and serve. Allow to thaw in a refrigerator for approximately 12 hours. Once defrosted keep refrigerated and consume within 48 hours.

Ingredients

Ingredients:
Chicken Breast Fillet (88%), Palm Oil, Wheat Fibre, Sugar, Soya sauce (Water, Salt, Soya Bean, Wheat), Salt, Water, Emulsifiers (Triphosphates, Diphosphates, Sodium Phosphates), Cayenne Pepper, Coriander Powder, Molasses, Yeast Extract, Flavouring, Laurel Leaf, Garlic Powder.

Allergy advice:
CONTAINS SOYA & WHEAT GLUTEN
May contain traces of peanuts

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Skewer: Wood
Fully Printed Case: Corrugated Board

Case (LxWxH):
255mm x 215mm x 80mm

Saleable Unit (LxWxH):
255mm x 215mm x 80mm