Brakes Cooked Fillet Chicken Saté

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook, Barbeque, Grill, Microwave, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.




Food Safety:
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:

Microwave:
COOKING INSTRUCTIONS FROM FROZEN. Remove from packaging. Place 3 sate on a plate, covered, in a 1.3Kw microwave on full power for approximately 1.5 minutes.

Deep Fry:
deep fry in hot oil at 180ºC for approx 2 minutes.

Other:
artwork Allow to thaw in athe refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Ingredients

Ingredients:
Chicken Breast Fillet (85%), Water, Palm Oil, Chilli sauce (Chilli, Sugar, Spirit Vinegar, Garlic, Salt, Modified Tapioca Starch), Sugar, Salt, Stabiliser (Triphosphates), Soya Protein Isolate, Rice Flour, Ground spice (Coriander, Turmeric, Cumin), Hydrolysed Vegetable Protein, Yeast Extract, Colour (Paprika Extract).

Allergy advice:
CONTAINS SOYA & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Fully Printed Case: Corrugated Board
Skewer: Wood

Case (LxWxH):
525mm x 435mm x 199mm

Saleable Unit (LxWxH):
244mm x 164mm x 90mm