Brakes Cooked Lime & Coriander Mini Chicken Kebabs

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove required number of skewers from packaging. Place on a baking tray in a pre-heated oven at 200°C, Gas mark 6, for approximately 10 minutes.

Ingredients

Ingredients:
Chicken (63%), Yellow Pepper (27%), Tomatoes (20%), Maltodextrin, Salt, Sugar, Modified Maize Starch, Yoghurt powder (Lactose (from milk), Milk Proteins, Lactic Starter Culture), Potato Starch, Stabiliser (Triphosphates, Guar Gum), Dextrin, Natural flavour (Lime, Butter, Coriander), Coriander, Acidity regulator (Citric Acid), Spices (Ginger, Black Pepper, Turmeric).

Allergy advice:
CONTAINS MILK

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Fully Printed Case: Corrugated Board
Skewer: Wood

Case (LxWxH):
378mm x 178mm x 362mm

Saleable Unit (LxWxH):
178mm x 168mm x 60mm