Brakes Cooked Chicken Tikka Split Sticks

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.




Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Place product on a lightly greased baking tray in a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 10-12 minutes

Microwave:
Alternatively Microwave on a high setting in a 1.3kw oven for approximately 1 minute

Other:
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Ingredients

Ingredients:
Chicken Breast (90%), Whey Powder, Milk, Tomato Paste, Yogurt, Salt, Potato Starch, Coriander, Sugar, Ginger, Garlic, Rice Bran Oil, Cornflour, Coriander Powder, Colours (Paprika Extract, Beta-Carotene, Curcumin), Potato Fibre, Lime juice powder [Lime Juice, Modified Tapioca Starch], Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Chilli Powder, Mace, Star Anise, Basil Leaf.

Allergy advice:
CONTAINS MILK

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Skewer: Wood
Fully Printed Case: Corrugated Board

Case (LxWxH):
242mm x 142mm x 100mm

Saleable Unit (LxWxH):
242mm x 142mm x 100mm