Brakes Cooked Red Thai Chicken Skewers

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately 24hours. Once defrosted keep refrigerated and consume within 48 hours.




Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Place on a baking tray in the middle of a pre heated fan assisted oven 200ºC gas mark 6 for approximately 10 to 12 minutes

Microwave:
Microwave two skewer on a high setting in a 1.3kw oven for approximately 1 minutes. For large portions increase the cook times accordingly or cook in batches. For larger portions increase the cook times accordingly or cook in batches.

Ingredients

Ingredients:
Chicken Breast Fillet (85%), Coconut Milk Extract, Maltodextrin, Sugar, Spices (Bell Pepper, Lemon Grass, Onion, Galangal, Kaffir Lime Leaf, Green Chilli, Garlic), Starch (Potato, Wheat, Tapioca), Sunflower Oil, Lemon Grass, Sweet Basil, Salt, Potato Starch, Kaffir Lime Leaf, Spice Extract (Lemon Grass, Onion, Green Chilli), Yeast Extract, Colours (Turmeric Extract, Paprika Extract), Lime Juice, Parsley, Modified Tapioca Starch, Anti oxidant (Ascorbic Acid).

Allergy advice:
CONTAINS WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Skewer: Wood
Bag: LDPE
Fully Printed Case: Corrugated Board

Case (LxWxH):
525mm x 435mm x 199mm

Saleable Unit (LxWxH):
244mm x 164mm x 90mm