Brakes Cooked Piri Piri Chicken Split Sticks

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.
Cooking times may vary.

Cooking Instructions:
Oven:
Remove from packaging. Place on a lightly greased baking tray in a preheated fan assisted oven at 200°C, Gas mark 6 for approximately 10-12 minutes

Microwave:
Microwave 2 split sticks on a high setting in a 1.3kw oven for approximately 1 minute, for larger portions increase the cooking times accordingly or cook in batches

Other:
Thawing guidelines: Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.

Ingredients

Ingredients:
Chicken Breast, Rice Bran Oil, Wheat Flour, Sugar, Maltodextrin, Dextrose, Salt, Red Pepper, Acidity Regulators (Sodium Diacetate, Citric Acid), Garlic, Antioxidant (Calcium Lactate), Chilli, Paprika, Malt Vinegar (from barley), Thickener (Xanthan Gum), Chilli Extract, Garlic Extract, Colour (Paprika Extract).

Allergy advice:
CONTAINS WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Skewer: Wood
Fully Printed Case: Corrugated Board

Case (LxWxH):
242mm x 142mm x 100mm

Saleable Unit (LxWxH):
242mm x 142mm x 100mm