Handling & Cooking
Boil In The Bag, Microwave
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.
Microwave:
Alternatively
Pierce pouch.
Microwave on a high setting in a 1.3kw oven for approximately 3 minutes 30 seconds
Other:
COOKING GUIDELINES FROM FROZEN
Place pouch in a pan of simmering water, cover with a lid and simmer for approximately 10-15mins.
Ingredients
Chicken, Sugar, Fructose Syrup, Soya Bean, Wheat Flour, Modified Tapioca Starch, Salt, Spirit Vinegar, Thickener (Triphosphates), White Pepper.
CONTAINS SOYA & WHEAT GLUTEN
Packaging
Bag: LDPE
Skewer: Wood
Fully Printed Case: Corrugated Board
233mm x 186mm x 90mm
233mm x 186mm x 90mm