Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
Do not refreeze after thawing.
Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Other:
In a commercial cold store or deep freeze operating at -18oC, this product will retain its quality until the 'Best Before' Date shown Do not refreeze after thawing. This is a raw product, cook thoroughly until piping hot throughout and no pink colour remains.
Packaging
Bag: LDPE
568mm x 378mm x 170mm
590mm x 480mm x 30mm