Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
Food Safety:
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Ingredients
60% minced beef 40% minced beef heart
Packaging
Bag: LDPE
Label: Paper Laminate
419mm x 282mm x 278mm
420mm x 230mm x 50mm