Brakes Battered Chicken Inner Fillets

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
Do not refreeze after thawing.




Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
Alternatively place on a baking tray in a pre-heated fan assisted oven at 200°C, gas mark 6 for approximately 10-12 minutes.

Deep Fry:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Deep fry in hot oil at 180°C for approximately 3 minutes

Ingredients

Ingredients:
Chicken Breast (69%), Palm Oil, Wheat Flour, Modified Tapioca Starch, Cornflour, Water, Sugar, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates), Stabiliser (Triphosphates), White Pepper, Black Pepper, Onion, Yeast Extract, Colour (Paprika Extract), Garlic, Perilla oil.

Allergy advice:
CONTAINS WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
400mm x 300mm x 186mm

Saleable Unit (LxWxH):
400mm x 300mm x 186mm