Handling & Cooking
Microwave
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
Cook thoroughly until piping hot throughout.
Microwave:
MICROWAVE GUIDELINES FROM FROZEN
Pierce film lid.
Microwave on a high setting in a 1.3kw oven for approximately 5 minutes
allow to stand for 1 minute.
Microwave again on a highest setting for another 2 1/2 minutes
Ingredients
Cooked Pork Ribs (70%), BBQ Flavour Sauce (30%) [High Fructose Corn Syrup, Tomato Paste, Water, Molasses, Mustard, Vinegar, Salt, Brown Sugar, Modified Maize Starch, Smoke Flavouring, Colour (E150d), Ground Red Pepper, Preservative (Potassium Sorbate), Celery Dextrose, Ground Clove, Onion Dextrose, Ground Cumin, Ground Oregano, Soluble Cinnamon, Garlic Dextrose].
CONTAINS CELERY & MUSTARD
Packaging
Pouch: HDPE
Carton: Corrugated Board
Label: Paper
431mm x 140mm x 165mm
431mm x 140mm x 165mm