Handling & Cooking
Deep Fry, Oven Cook
Storage:
Keep Frozen at -18ºC or below.
Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Oven:
COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Alternatively, place product on a baking tray in the centre of a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 30 - 35 minutes, turning half way through cooking.
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Remove from packaging.
Deep fry in hot oil at 180°C for approximately 10 - 12 minutes
Ingredients
Chicken (83%), Wheatflour, Vegetable Oil (Sunflower, Rapeseed & Palm), Wheat Starch, Salt, Maize Flour, Yeast, Flavour Enhancer (E621), Wheat Gluten, Rasing Agents (E450, E500), Pepper Extract, Black Pepper, Cayenne Pepper, Celery, Mustard Flour, Rosemary Extract.
CONTAINS WHEAT GLUTEN , CELERY & MUSTARD
May contain traces of egg, milk & soya
Packaging
Bag: PET
Fully Printed Case: Corrugated Board
290mm x 190mm x 178mm
290mm x 190mm x 178mm