Brakes PREMIERE Slow Cooked Bellies of Pork

Handling & Cooking

Recommended cooking method: Boil

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
Allow to thaw in a refrigerator for approximately...12 hours. Once defrosted keep refrigerated and consume within 48 hours.




Food Safety:
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Previously frozen product do not re-freeze.

Cooking Instructions:

Microwave:
Microwave on High in a 1.3kw oven for approximately 3 minutes Pierce film lid.

Steam:
Carefully place in to a pre-heated steamer and steam for 30-40minutes.

Other:
Handling Guidelines: Allow to thaw in the refrigerator for 12 hours. Once defrosted the product should be held in a refrigerator and consumed within 48 hours. Cooking Guidelines: Remove pouch from box and place in boiling water, bring back to the boil and simmer with a lid for approximately 15-20 minutes. Remove belly and place under a medium grill for 3-4 minutes to brown top if required. Alternatively: Pierce film and microwave on high setting in a 1.3kw oven for approximately 3 minutes. Cooking Guidelines from frozen: Remove pouch from box and place in boiling water, bring back to the boil and simmer with a lid for approximately 30-40 minutes. Cook thoroughly until piping hot throughout.

Ingredients

Ingredients:
Pork Belly (96.7%), Olive Oil (2%), Sea Salt (0.7%), Black Pepper (0.3%), Thyme Leaves (0.3%).

Nutrition

Packaging

Primary Packaging:
Carton: Corrugated Board
Pouch: PP

Case (LxWxH):
288mm x 238mm x 110mm

Saleable Unit (LxWxH):
288mm x 238mm x 110mm