Brakes Healthier Choices Pork Sausages

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from packaging. Place sausages on a lightly greased baking tray in the middle of a pre-heated oven at 200°C for approximately 16 minutes, turning occasionally.

Ingredients

Ingredients:
Pork (42%), Water, Wheat Flour, Salt, Dextrose, Spices (Ginger, Nutmeg, Mace, Coriander, Black Pepper, Cayenne Pepper), Stabilisers (Diphosphates), Preservative (Sodium Metabisulphite), Yeast Extract, Raising Agent (Ammonium Carbonates), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Pepper Extract, Colour (Cochineal). Filled into Beef Casings (Beef Collagen, Water, Cellulose)

Allergy advice:
CONTAINS WHEAT GLUTEN & SULPHITES

Nutrition

Packaging

Primary Packaging:
Blue liner: LDPE
Cardboard box: Corrugated Board

Case (LxWxH):
258mm x 186mm x 134mm

Saleable Unit (LxWxH):
258mm x 186mm x 134mm