Brakes Lincolnshire Pork Cocktail Sausages

Handling & Cooking

Recommended cooking method: Deep Fry

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:

Deep Fry:
COOKING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 6 to 7 minutes.

Other:
Alternatively this product may be ovened, shallow fried or grilled.

Ingredients

Ingredients:
Pork (46%), Water, Pork Rind, Wheat Flour, Salt, Soya Protein, Herbs (Sage, Parsley), Dextrose, Spices (Black Pepper, Nutmeg), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Acidity Regulator (Citric Acid, Sodium Citrates), Raising Agent (Ammonium Carbonates), Herb Extracts (Sage, Marjoram). Filled into Beef Casings (Beef Collagen, Cellulose, Water, Vegetable Oil).

Allergy advice:
CONTAINS SOYA, WHEAT GLUTEN & SULPHITES

Nutrition

Packaging

Primary Packaging:
Blue liner: LDPE
Cardboard box: Corrugated Board

Case (LxWxH):
223mm x 208mm x 91mm

Saleable Unit (LxWxH):
223mm x 208mm x 91mm