Brakes Cooked Pork Cocktail Sausages

Handling & Cooking

Recommended cooking method: Oven Cook, Microwave

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
DEFROST GUIDELINES
Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.



Food Safety:
Cooking times may vary.
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 12 - 15 minutes.

Microwave:
MICROWAVE GUIDELINES FROM FROZEN Remove from packaging. Place 10 sausages on a plate and cover with cling film. Microwave highsetting in a 1.3kw oven for approximately 1 minutes 30 seconds allow to stand for 1 minute.

Ingredients

Ingredients:
Pork (58%), Water, Wheat Flour, Pork Rind, Wheat Starch, Salt, Dextrose, Raising Agent (Ammonium Carbonates), Sage, Parsley, Emulsifier (Triphosphates), Preservative (Sodium Sulphite), Spice Extracts (Nutmeg, Mace, Pepper), Herb Extracts (Coriander, Basil). Filled into a Collagen Sausage Casing

Allergy advice:
CONTAINS WHEAT GLUTEN & SULPHITES

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Cardboard box: Corrugated Board

Case (LxWxH):
289mm x 196mm x 87mm

Saleable Unit (LxWxH):
289mm x 196mm x 87mm