Brakes Chicken Kormas

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.

Food Safety:
Cook thoroughly until piping hot throughout.
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
HANDLING GUIDELINES FROM FROZEN Do not remove lid. Place product on a baking tray in the middle of a preheated oven at 190°C/ Gas mark 5 from frozen for approximately 60 minutes or from defrost for approximately 30 minutes Stir well prior to serving . Alternatively defrost the full tray in a refrigerator and cook individual portions as required

Ingredients

Ingredients:
Chicken (45%), Coconut Cream (17%) (Coconut, Water), Onion, Cream, Korma Paste [Water, Spices (Turmeric, Coriander Powder, Cumin, Ginger), Sunflower Oil, Desiccated Coconut, Sugar, Tomato Powder, Onion Powder, Salt, Coconut Milk Powder, Sodium Caseinate (from milk), Spirit Vinegar, Garlic Powder, Coriander Leaf, Colours (Turmeric Extract, Paprika Extract), Spice Extract (Cayenne Pepper, Salt)], Water, Yogurt, Butter, Sugar, Garlic, Ginger, Modified Maize Starch, Sea Salt, Cumin, Coriander Powder, Cardamom, Cumin Seed.

Allergy advice:
CONTAINS MILK
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: Aluminium
Lids: Carton Board
Part Printed Case: Carton Board
Label: Paper Laminate

Case (LxWxH):
324mm x 166mm x 111mm

Saleable Unit (LxWxH):
324mm x 166mm x 111mm