Brakes Vegetable Tikka Masalas

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:
If required, allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Do not refreeze after thawing.



Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
HANDLING GUIDLINES FROM FROZEN Do not remove lid. Place product on a baking tray in the middle of a preheated oven at 190°C/ Gas mark 5 from frozen for approximately 60 minutes or from defrost for approximately 30 minutes. Leave to stand for 10 minutes Alternatively defrost the full tray in a refrigerator and cook individual portions as required

Ingredients

Ingredients:
Vegetables (43%) (Onion, Potato, Red Pepper, Cauliflower, Green Beans), Water, Tomato Paste, Cream (8%), Butter, Yogurt, Tikka Masala Paste [Sunflower Oil, Water, Spices (Turmeric, Cardamom, Black Pepper, Coriander Powder, Cumin, Ginger Powder), Onion Powder, Salt, Sugar, Tomato Powder, Coconut Milk Powder (contains Milk Proteins), Lemon Juice Powder, Garlic Powder, Coriander Leaf, Colour (Paprika Extract), Spice Extract (Cayenne Pepper, Salt)], Coconut Cream (Coconut, Water), Sugar, Ginger, Coriander Leaf, Modified Maize Starch, Sea Salt, Red Chilli, Garlic.

Allergy advice:
CONTAINS MILK
May contain traces of nuts & sesame

Nutrition

Packaging

Primary Packaging:
Tray: Aluminium
Lids: Carton Board Laminate
Part Printed Case: Carton Board
Label: Paper Laminate

Case (LxWxH):
324mm x 166mm x 111mm

Saleable Unit (LxWxH):
324mm x 166mm x 111mm