Handling & Cooking
Deep Fry
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
COOKING GUIDELINES FROM FROZEN
Other:
Cooking guidelines from frozen: Deep fry in hot oil at 175ºC for approximately 2 1/2 minutes. Alternatively, place on a tray in a pre-heated oven at 200ºC for approximately 16 minutes until crispy and golden. This is a raw product. Cook thoroughly until piping hot throughout
Ingredients
Potatoes (81%), Palm Oil, Seasoning [Wheat Flour, Modified Potato Starch, Salt, Onion Powder, Garlic Powder, Spices, Raising Agents (E450(i), E500(ii)), Yeast Extract, Spice Extract, Dextrose] ALLERGY ADVICE: CONTAINS WHEAT GLUTEN
CONTAINS WHEAT GLUTEN
Packaging
Bag: LDPE
396mm x 296mm x 265mm
520mm x 350mm x 50mm