Brakes PREMIERE Dual Store Thick Cut French Fries 9/16

Handling & Cooking

Recommended cooking method: Deep Fry

Handling Instructions:
Storage:
In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
Chilled: For a full case from time of frozen delivery, store in a refrigerator at 0ºC to +4ºC for up to 5 days.




Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.

Cooking Instructions:

Deep Fry:
COOKING GUIDELINES: FROM FROZEN: Deep fry in hot oil at 175°C for approximately 3 1/2 minutes or until crisp and golden. FROM CHILLED: Deep fry in hot oil at 175°C for approximately 2 minutes or until crisp and golden.

Ingredients

Ingredients:
Potato, Palm Oil.

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
395mm x 290mm x 280mm

Saleable Unit (LxWxH):
395mm x 290mm x 280mm