Handling & Cooking
Deep Fry
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
CHILLED: For a full case from time of frozen delivery, store in a refrigerator at 0ºC to +4ºC for up to 5 days
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
From frozen:
Deep fry in hot oil at 175°C for approximately 4 minutes or until crisp and golden.
From chilled:
Deep fry in hot oil at 175°C for approximately 3 minutes or until crisp and golden.
Ingredients
Potato, Palm Oil.
Packaging
396mm x 296mm x 270mm
470mm x 725mm x 470mm