Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
COOKING GUIDELINES: FROM FROZEN: Deep fry in hot oil at 175ºC for approximately 3 1/2 minutes or until crisp and golden FROM CHILLED: Deep fry in hot oil at 175ºC for approximately 2 minutes or until crisp and golden
Ingredients
Potato, Sunflower Oil
Packaging
Bag: LDPE
396mm x 296mm x 265mm
495mm x 725mm x 495mm