Brakes Maris Piper Dual Store Beefsteak French Fries

Handling & Cooking

Handling Instructions:
Storage:
In a commercial cold store, this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder, this product will retain its quality for 3 months after purchase, or up to the best before date, whichever is is sooner. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
CHILLED: For a full case from time of frozen delivery, store in a refrigerator at 0ºC to +4ºC for up to 5 days.




Food Safety:
This is a raw product Cook thoroughly until piping hot throughout

Cooking Instructions:

Deep Fry:
COOKING GUIDELINES: FROM FROZEN: Deep fry in hot oil at 175°C for approximately 3 minutes or until crisp and golden. FROM CHILLED: Deep fry in hot oil at 175°C for approximately 2 minutes or until crisp and golden.

Ingredients

Ingredients:
Potato, Sunflower Oil.

Nutrition

Packaging

Primary Packaging:
Bag: LDPE

Case (LxWxH):
396mm x 296mm x 265mm

Saleable Unit (LxWxH):
495mm x 725mm x 50mm