Handling & Cooking
Deep Fry
Storage:
In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18ºC or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
CHILLED: For a full case from time of frozen delivery, store in a refrigerator at 0ºC to +4ºC for up to 5 days.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Other:
COOKING GUIDELINES: FROM FROZEN: Deep fry in hot oil at 175°C for approximately 3 minutes or until crisp and golden. FROM CHILLED: Deep fry in hot oil at 175°C for approximately 2 minutes or until crisp and golden.
Ingredients
Potato, Palm Oil, Stabiliser (Diphosphates).
Packaging
Bag: LDPE
393mm x 283mm x 156mm
393mm x 283mm x 156mm