Handling & Cooking
Deep Fry
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Deep Fry:
COOKING GUIDELINES:
FROM FROZEN: Deep fry in hot oil at 175°C for approximately 3 1/2 minutes or until crisp and golden.
Ingredients
Potato, Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate), Thickener (Xanthan Gum)
Packaging
Bag: LDPE
389mm x 284mm x 188mm
385mm x 280mm x 190mm