Handling & Cooking
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Other:
Cooking guidelines from frozen: For best results, spread evenly on a baking sheet and cook in a pre-heated fan assisted oven at 220ºC, Gas Mark 7 for approximately 35 minutes, turning halfway through cooking.
Ingredients
King Edward Potato, Goose Fat (4%), Palm Oil, Wheat Flour, Rapeseed Oil, Water, Stabiliser (Xanthan Gum), Salt, Raising Agents (Sodium Carbonates, Calcium Phosphates), White Pepper.
CONTAINS WHEAT GLUTEN & SULPHITES
Packaging
Bag: LDPE
395mm x 295mm x 188mm
350mm x 250mm x 50mm