Brakes Fully Baked Chicken, Ham & Leek Pies

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen -18ºC or below.


Freeze and Thawing Guidelines:
Do not refreeze after thawing.




Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from outer packaging. All cooking appliances vary in performance these cooking instructions are guidelines only. For fan assisted ovens adjust times accordingly. Place product on a baking tray in the middle of a preheated oven at 200°C/ Gas mark 6 for approximately 40-50 minutes until golden brown.

Other:
STORE AT OR BELOW -18°C. BAKE FROM FROZEN: PLACE IN A PRE-HEATED OVEN AT 200°C (400°F) OR GAS MARK 6 FOR APPROXIMATELY 35 - 45 MINUTES UNTIL GOLDEN BROWN. ENSURE FILLING IS PIPING HOT.

Ingredients

Ingredients:
Chicken, Ham & Leek Filling: Water, Chicken (23%), Ham ((4.5%) Pork, Salt, Dextrose, Preservative (E250)), Leek (3%), Seasoning (Full Cream Milk Powder, Natural Flavouring, Yeast Extract, Onion Powder, White Pepper, Herbs (Parsley, Rosemary), Garlic Powder, Onion, Corn Flour. Pastry: Wheatflour, Margarine (Palm & Rapeseed Oil, Salt, Emulsifier (E471)), Water, Salt, Flour Improver (E920). Free Range Egg Glaze: Egg White, Corn Flour, Hen Egg, Colour (E160a).

Allergy advice:
CONTAINS EGG, MILK & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Foils: Aluminium

Case (LxWxH):
357mm x 245mm x 175mm

Saleable Unit (LxWxH):
357mm x 245mm x 175mm