Handling & Cooking
Oven Cook, Combi Oven, Microwave
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN
DEFROST GUIDELINES
Allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety:
Cooking times may vary.
Oven:
OVEN COOKING GUIDELINES FROM DEFROST
Remove from packaging.
Place product on a baking tray in the centre of a pre-heated oven at 200°C / Gas Mark 6 for approximately 25 minutes.
Microwave:
MICROWAVE GUIDELINES FROM DEFROST
Remove from packaging.
Microwave on a high setting in a 1.3kw oven for 4 minutes.
Place product on a baking tray and continue cooking in the centre of a pre-heated oven at 225°C for 2 minutes.
Allow to stand for 1 minute.
Other:
COMBINATION OVEN GUIDELINES FROM DEFROST
Remove from packaging.
Place thawed product on a baking tray in the centre of a pre-heated combination oven at 225°C on full power for 4 minutes
Allow to stand for 1 minute.
Ingredients
Wheat Flour, Beef (19%), Water, Pork Fat, Merlot (contains sulphites) (6%) (Red Wine), Palm Oil, Onion, Roasted Onions (4.5%) (Onion, Rapeseed Oil), Roasted Mushroom (4.5%) (Mushroom, Rapeseed Oil), Passata, Butter, Rapeseed Oil, Glaze (Water, Potato Starch, Modified Maize Starch, Dextrose, Curcumin), Celery, Carrot, Modified Maize Starch, Salt, Cornflour, Sugar, Yeast Extract, Garlic, Barley Malt Extract.
CONTAINS MILK, WHEAT GLUTEN , CELERY & SULPHITES
Packaging
Paper Case: PET
Flow wrap: Laminate Film
Cardboard box: Corrugated Board
Label: Paper
350mm x 240mm x 65mm
350mm x 240mm x 65mm
