Handling & Cooking
Oven Cook, Combi Oven, Microwave
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Freeze and Thawing Guidelines:
HANDLING GUIDELINES FROM FROZEN
Allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety:
Cooking times may vary.
Although every care has been taken to remove all bones some small bones may remain.
Oven:
OVEN REHEATING GUIDELINES FROM DEFROST
Remove from packaging.
Place thawed product on a baking tray in the centre of a pre-heated oven at 200°C / Gas Mark 6 for approximately 25 minutes until piping hot throughout.
Microwave:
MICROWAVE GUIDELINES FROM DEFROST
Remove from packaging.
Microwave on a high setting in a 1.3kw oven for 4 minutes.
Place product on a baking tray and continue cooking in the centre of a pre-heated oven at 225°C for 2 minutes.
Allow to stand for 1 minute before serving.
Other:
COMBINATION OVEN GUIDELINES FROM DEFROST
Remove from packaging.
Place product on a baking tray in the centre of a pre-heated combination oven at 225°C on full power for 4 minutes until piping hot throughout.
Allow to stand for 1 minute before serving.
Ingredients
Wheat Flour, Water, Cooked Chicken Breast (11%) (Chicken Breast, Water, Salt), Leek (10%), Pork Fat, Palm Oil, Whipping Cream (5%), Butter (2.5%), Wiltshire Ham (2%) [Pork, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate)], Modified Maize Starch, Rapeseed Oil, Creamer (Palm Oil, Glucose Syrup, Lactose (from milk)), Glaze (Water, Potato Starch, Modified Maize Starch, Dextrose, Curcumin), Salt, Sugar, Yeast Extract, Roast Chicken Stock (Chicken, Chicken Fat, Yeast Extract, Dried Glucose Syrup, Maltodextrin, Flavouring, Salt, Sugar, Chicken Extract, Lemon Juice from Concentrate, Dried Onion), Onion Powder (Dried Onion, Sodium, potassium and calcium salts of fatty acids), Black Pepper, White Pepper.
CONTAINS MILK & WHEAT GLUTEN
Packaging
Film bag: Laminate Film
350mm x 225mm x 165mm
350mm x 225mm x 165mm
