Brakes Fully Baked Scotch Pies

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
Cooking Instructions From Frozen: Place frozen pie on a lightly greased baking tray in a pre heated oven at 200 Deg.C., Gas Mark 6 for 25-30 minutes.

Ingredients

Ingredients:
Water, Wheat Flour, Beef (11%)Chicken (7%), Beef Fat, Pork Lard, Rusk [Wheat Flour, Water, Salt, Raising Agent (Ammonium Carbonates)], Salt, Wheat Starch, Potato, Pepper, Chicken Fat, Chicken Skin, Milk Proteins, Barley Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin), Modified Potato Starch, Rapeseed Oil, Barley Malt Extract, Pimento, Onion Powder, Stabiliser (Sodium Phosphates, Diphosphates), Yeast Extract, Beta-Carotene, Dextrose, Cayenne Pepper.

Allergy advice:
CONTAINS MILK, SOYA, WHEAT GLUTEN & BARLEY GLUTEN

Nutrition

Packaging

Case (LxWxH):
382mm x 287mm x 133mm

Saleable Unit (LxWxH):
382mm x 287mm x 133mm