F 4688

Brakes Chicago Style Canapés

Minimum pack size: 1 x 48

Frozen

8 each of smoked salmon & cheese galettes, garlic chicken mousse & cherry tomato, smoked trout mini brioche, polenta, pesto & Italian ham, crab & guacamole blinis, foie gras with mango & apricot chutney


Smoked Salmon with Tzatziki and Trout Egg & Chive Cream Cheese on Mini Blinis: Mini Blinis (45%): Semi-Skimmed Milk, Wheat Flour, Rapeseed Oil, Water, Sweetened and Salted Pasteurised Whole Egg (Egg, Salt, Sugar), Sweetened Pasteurised Powdered Whole Egg (Egg, Glucose Syrup), CrFme Fraeche (30% fat), Buckwheat Flour, Stabiliser (Sorbitol), BakersÆ Yeast, Salt. Smoked Salmon: Salmon (22%), Salt. Tzatziki (16.5%): Soft White Cheese, Cucumber, Rapeseed Oil, Lemon Juice, Salt, Garlic, Dill, Thickening Agent (Xanthan Gum). Cream Cheese Spread (16%): CrFme Fraeche (30% fat), Trout Eggs (1.4%), Modified Potato Starch, Lemon Juice, Salt, Rapeseed Oil, Chives, Thickening Agents (Xanthan Gum, Guar Gum). Parsley. Garlic Turkey & Chicken Mousse with Mint and Cherry Tomatoes on Rye Bread: Turkey & Chicken Mousse (45%): Soft White Cheese, Water, Modified Potato Starch, Turkey Leg Meat (2.8%), Chicken Leg Meat (1.9%), Marinade [ Water, Sunflower Oil, Spices, Natural Spice Extracts, Glucose Syrup, Rice Starch, Salt, Colour (Caramel)], Mint (1.5%), Lemon Juice, Salt, Garlic (0.2%), Pepper. Rye Bread (Water, Flour mix (Wheat Flour, Rye Flour, Wheat Gluten, Salt, Roasted Barley Malt Flour, Deactivated Dried Yeast, Antioxidant (Ascorbic Acid), Wheat Flour, Butter, Caster Sugar, BakersÆ Yeast, Pasteurised Powdered Skimmed Milk, Salt. Cherry Tomatoes (23%). Mini Brioche topped with Cottage Cheese, Smoked Trout and Trout Eggs: Cottage Cheese (46%), Mini-Brioche (40%): Wheat Flour, Pasteurised Whole Egg, Butter [contains Colour (Beta-Carotene)], Water, Invert Sugar Syrup, Pasteurised Skimmed Milk Powder, Sugar, Salt, BakersÆ Yeast. Smoked Trout: Trout (6%), Salt. Trout Eggs: Trout Eggs (8%), Salt. Chives. Polenta with Coppa Fine Italian Ham and Pesto: Polenta Base (64%): Water, Polenta, Sterilised Cream [contains Thickening Agent (Carrageenan)], Whole Egg Powder, Sunflower Oil, Modified Potato Starch, Skimmed Milk Powder, Salt, Pepper. Coppa (19%): Pork Loin (95%), Salt, Sugars (Wheat Dextrose, Lactose, Saccharose), White Wine, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Ascorbate), Pepper, Spices, Natural Flavours). Pesto (16.0%): Basil, Sunflower Oil, Cheese, Water, Olive Oil, Salt, Modified Maize Starch, Garlic, Concentrated Lemon Juice. Modified Potato Starch. Guacamole & Crab on Mini Blinis: Mini Blinis (45%): Semi-Skimmed Milk, Wheat Flour, Rapeseed Oil, Water, Sweetened and Salted Pasteurised Whole Egg (Egg, Salt, Sugar), Sweetened Pasteurised Powdered Whole Egg (Egg Glucose Syrup), CrFme Fraeche (30% fat), Buckwheat Flour, Stabiliser (Sorbitol), BakersÆ Yeast, Salt. Guacamole Spread [Guacamole (26%) (Avocado, Sugar, Salt, Antioxidant {Ascorbic Acid}, Thickening Agent {Sodium Alginate}, Garlic, Acidifier {Citric Acid}, Gelling Agent {Xanthan Gum}, Onion)]. Cottage Cheese, Mayonnaise [Sunflower Oil, Water, Salted Pasteurised Egg Yolk (Egg Yolk, Salt), Modified Maize Starch, Mustard (Water, Mustard Seeds, Wine Vinegar, Salt, Preservative {Sodium Bisulphite}), Wine Vinegar (contains Preservative {Sodium Bisulphite}), Milk Protein, Salt, Thickening Agents (Xanthan Gum, Guar Gum), Antioxidant (Sodium Ascorbate), Wheat Dextrose, Pepper]. Lemon Juice, Water, Pork Gelatin, Salt, Antioxidant (Sodium Ascorbate), Wheat Dextrose, Preservative (Potassium Sorbate). Crab Meat: Crab (6%), Salt, Water. Chives. Chocolate Tartlet filled with a Mango & Apricot Chutney and topped with Foie Gras and Kibbled Pistachios: Chocolate Tartlet (45%): Wheat Flour, Butter, White Chocolate [Sugar, Cocoa Butter (28%), Pasteurised Whole Milk Powder (14)%, Lactose, Emulsifier (Soya Lecithin), Pasteurised Skimmed Milk Powder], Icing Sugar, Cocoa Butter, Pasteurised Whole Egg, Chocolate Coating [Cocoa Mass (52%), Sugar, Cocoa Butter (12%), Emulsifier (Soy Lecithin), Natural Vanilla]. Mango and Apricot Chutney (37%): Mango PurTe, Apricot PurTe, White Onion, Sugar, Black Raisin, Sherry Vinegar, Gelling Agent (Carrageenan), Salt, Dehydrated Garlic,


CONTAINS NUTS, EGG, FISH, SHELLFISH, MILK, SOYA, WHEAT GLUTEN , RYE GLUTEN, BARLEY GLUTEN & MUSTARD
May contain traces of peanuts, sesame & celery

  per 100g  
Energy(kj) 1150 kJ  
Energy(kcal) 276 kcal  
Protein 8.2 g  
Carbohydrate 24.2 g  
of which sugars 9.8 g  
Fat 15.6 g  
of which saturates 6.9 g  
Fibre 2.8 g  
Sodium 0.47 g  
Salt equivalent 1.2 g  

Packaging


Tray: Cellulose
Label: Paper
Carton: Carton Board


396mm x 296mm x 48mm


396mm x 296mm x 48mm

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