Brakes Fully Baked Catering Quiche Lorraine

Handling & Cooking

Recommended cooking method: Oven Cook, Thaw and Serve

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.


Freeze and Thawing Guidelines:
DEFROST GUIDELINES
Remove all packaging including the foil and place on a serving plate.
Allow to thaw in a refrigerator for approximately 12 hours. Once defrosted keep refrigerated and consume within 48 hours.


Food Safety:
This product can be served cold. If reheating heat through and serve immediately.
Cooking times may vary.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM DEFROST Place product on a baking tray in the centre of a pre-heated fan assisted oven at 190°C/ Gas mark 5 for approximately 30 minutes.

Ingredients

Ingredients:
Water, Wheat Flour [Raising Agents (Sodium Carbonates, Diphosphates)], Egg (14%), Ham (4.5%) [Pork, Water, Honey, Salt, Dextrose, Stabiliser (Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Skimmed Milk Powder (Contains Palm Oil), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Colours (Curcumin, Annatto), Flavouring], Shortening (Rapeseed Oil, Palm Oil), Mature Cheddar Cheese (3.5%), Modified Maize Starch, Onion (2.5%), Soya Flour, Mustard Powder, Flavouring, White Pepper.

Allergy advice:
CONTAINS EGG, MILK, SOYA, WHEAT GLUTEN & MUSTARD

Nutrition

Packaging

Primary Packaging:
Foils: Aluminium
Flow wrap: PP
Fully Printed Case: Corrugated Board

Case (LxWxH):
285mm x 285mm x 85mm

Saleable Unit (LxWxH):
285mm x 285mm x 85mm