Handling & Cooking
Oven Cook
Storage:
Keep Frozen at -18ºC or below.
Food Safety:
This is a raw product. Cook thoroughly until piping hot throughout.
Oven:
COOKING GUIDELINES FROM FROZEN
Place product on a baking tray in a preheated fan assisted oven at 200°C/ Gas mark 6 for approximately 25-30 minutes
Ingredients
Filo Pastry (26%) [Wheat Flour, Water, Maize Starch, Vegetable Oil, Glucose Syrup, Salt, Ascorbic Acid, Preservative (Sodium Metabisulphite)], Brie (15%), Water, Mushroom (11%), Cream (9%), Creme Fraiche (7%), Onion, Celery, Rocket (2%), Cornflour, Butter, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Redcurrants (1.5%), Garlic Paste, Salt, Black Pepper.
CONTAINS MILK, WHEAT GLUTEN , CELERY & SULPHITES
May contain traces of nuts & sesame
Packaging
Foils: Aluminium
Flow wrap: PP
Fully Printed Case: Corrugated Board
239mm x 236mm x 128mm
239mm x 236mm x 128mm