Brakes Jalapos

Handling & Cooking

Recommended cooking method: Deep Fry

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:

Deep Fry:
Cooking instructions from frozen: Remove required amount from outer packaging and deep fry for 3 minutes at 180°C. Stand for 2 minutes before serving.

Other:
Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Ingredients

Ingredients:
Cream Cheese (27%) [Milk, Salt, Thickeners (Carob Gum, Guar Gum), Modified Corn Starch], Wheat Flour, Water, Jalape±o Chilli (10%), Potato, Vegetable Fat, Modified Corn Starch, Yeast, Salt, Distilled Malt Vinegar, Butter, Flavouring.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Bag: PP

Case (LxWxH):
400mm x 295mm x 160mm

Saleable Unit (LxWxH):
250mm x 400mm x 65mm