Brakes Steak & Kidney Pies

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
Eat on day of baking.

Food Safety:
Although every care has been taken to remove all bones some small bones may remain.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN All cooking appliances vary in performance these cooking instructions are guidelines only.

Other:
COOKING GUIDELINES FROM FROZEN: Remove required amount from outer packaging and place on a baking tray in a pre-heated oven at 200°C, Gas mark 6 for approximately 25 minutes, allowing 3 to 4cms of space around each product. Cook thoroughly until piping hot throughout.

Ingredients

Ingredients:
Wheat Flour, Water, Palm Oil, Beef (8.5%), Pork Kidney (8%), Rapeseed Oil, Modified Maize Starch, Beef Fat, Salt, Egg, Barley Malt Extract, Yeast Extract, Beef Connective Tissue, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Black Pepper.

Allergy advice:
CONTAINS EGG, WHEAT GLUTEN & BARLEY GLUTEN
May contain traces of milk

Nutrition

Packaging

Primary Packaging:
Foils: Aluminium
Interleaves: Polyethylene/Polyamide mixture
Layer pad: Carton Board

Case (LxWxH):
374mm x 284mm x 146mm

Saleable Unit (LxWxH):
374mm x 284mm x 146mm