Brakes Potato & Meat Pies

Handling & Cooking

Recommended cooking method: Oven Cook

Handling Instructions:
Storage:
Keep Frozen -18ºC or below.


Freeze and Thawing Guidelines:
Do not refreeze after thawing.




Food Safety:
Cook thoroughly until piping hot throughout.

Cooking Instructions:
Oven:
COOKING GUIDELINES FROM FROZEN Remove from outer packaging. All cooking appliances vary in performance these cooking instructions are guidelines only. For fan assisted ovens adjust times accordingly. Place product on a baking tray in the middle of a preheated oven at 200°C/ Gas mark 6 for approximately 35-40 minutes until golden brown.

Other:
STORE AT OR BELOW -18°C. BAKE FROM FROZEN: PLACE IN A PRE-HEATED OVEN AT 200°C (400°F) OR GAS MARK 6 FOR APPROXIMATELY 35 - 45 MINUTES UNTIL GOLDEN BROWN. ENSURE FILLING IS PIPING HOT.

Ingredients

Ingredients:
Potato & Meat Filling {Potato (23%), Beef (11%), Water, Onion, Seasoning Mix [Salt, Yeast Extract, Wheat Flour, Pepper, Sugar, Emuslfier (Mono- and Di-Glycerides of Fatty Acids)]}, Pastry {Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Vegetable Oil, Butter (Cream, Salt), Salt}, Egg Glaze [Water, Egg White Powder, Cornflour, Egg Powder, Colour (Beta-Carotene)].

Allergy advice:
CONTAINS EGG, MILK & WHEAT GLUTEN

Nutrition

Packaging

Primary Packaging:
Foils: Aluminium

Case (LxWxH):
357mm x 245mm x 175mm

Saleable Unit (LxWxH):
357mm x 245mm x 175mm