Brakes Cocktail Vegetable Saté

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.

Food Safety:
Cooking times may vary.

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Remove required number of sate from packaging. Place product on a baking tray in the middle of a pre-heated oven at 180°C/ Gas mark 4 for approximately 5-8 minutes.

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for approximately 1 ¼ minutes

Ingredients

Ingredients:
Vegetables (40%) (Carrot, Sweetcorn, Potato, Peas, Onion, Tomato Paste, Pepper), Yogurt, Egg White, Rice, Palm Oil, Wheat Flour, Pea Fibre, Salt, Coriander, Garlic Paste, Glucose Syrup, Coriander Powder, Cumin Powder, Red Pepper, Parsley, Ginger Powder, Cardamom, Flavour Enhancers (Disodium 5'-Ribonucleotides, Monosodium Glutamate, Sodium Inosinate, Sodium Guanylate), Flavouring, Garlic Powder, Lactose (from milk), Curcumin, Yeast Extract, Yeast.

Allergy advice:
CONTAINS EGG, MILK & WHEAT GLUTEN
May contain traces of peanuts

Nutrition

Packaging

Primary Packaging:
Bag: LDPE
Skewer: Wood
Fully Printed Case: Corrugated Board

Case (LxWxH):
255mm x 215mm x 80mm

Saleable Unit (LxWxH):
255mm x 215mm x 80mm