Brakes Monterey Jack Cheese & Onion Goujons

Handling & Cooking

Recommended cooking method: Deep Fry, Oven Cook

Handling Instructions:
Storage:
Keep Frozen at -18ºC or below.


Freeze and Thawing Guidelines:





Food Safety:
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions:
Oven:
OVEN COOKING GUIDELINES FROM FROZEN Alternatively, Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 12 minutes

Deep Fry:
DEEP FRYING GUIDELINES FROM FROZEN For best results deep fry in hot oil at 180oC for approximately 3 minutes

Ingredients

Ingredients:
Wheat Flour, Rehydrated Potato (19%) (Water, Dried Potato), Onion (14%), White Rice (11%), Rapeseed Oil, Monterey Jack Cheese (8%), Mature Cheddar Cheese (6%), Water, Cheese Powder, Salt, Dextrose, Yeast, Stabiliser (Methyl Cellulose), Onion Powder, Parsley.

Allergy advice:
CONTAINS MILK & WHEAT GLUTEN
May contain traces of peanuts & nuts

Nutrition

Packaging

Primary Packaging:
Bag: PP
Fully Printed Case: Carton Board

Case (LxWxH):
255mm x 187mm x 99mm

Saleable Unit (LxWxH):
255mm x 187mm x 99mm